Job Description職位描述：

1、To perform microbial detection work in strict accordance with specific implementation and execution of the quality manual and procedure documents and each rules and regulations, etc.

嚴格按照質(zhì)量手冊、程序性文件和各項規(guī)章制度等開展微生物檢測工作；

2、Study hard business knowledge, constantly improve the level of business technology, knowledge and master the relevant laws and regulations.

 認真學習業(yè)務知識，不斷提高檢測技術水平，并掌握有關法律法規(guī)知識；

3、Responsible for the quality of the testing work, and the authenticity and accuracy of the testing data. To fill in all kinds of records seriously and provide the test report duly.

對檢測工作的質(zhì)量負責，對檢測數(shù)據(jù)的真實性和準確性負責。認真填寫各種記錄，并及時出具檢測報告。

4.Hold position, and ensure to complete the detection tasks in required time.

堅守崗位，確保在規(guī)定時間內(nèi)完成相應檢測任務。

5. To operate and maintain the equipments in strict accordance with the operation procedures and specifications.

嚴格按照操作規(guī)程和規(guī)范要求使用儀器設備并進行日常維護。

6、Strictly comply with the management system, and shall have the right to refuse to do not conform to specified requirements of interference, the technical data of the user, have the responsibility to keep secrets.

嚴格遵守各項管理制度，有權拒絕不符合規(guī)定要求的外界干擾，對用戶的技術資料、商業(yè)機密負有保密責任。

Qualification Requirements 任職資格：

1、College or above, major in biology or related fields.

專科及以上學歷，生物相關專業(yè)畢業(yè)；

2、With at least 3 to 4 years exoerienced in testing laboratory related to FOOD Microbiology.

3-4年食品微生物相關檢測工作經(jīng)驗；

3、Familiar with different food microbiologytesting standards such as GB.ISO,US FDA BAM, AOAC and others.

掌握國內(nèi)外食品微生物分析實驗方法；

4、Good ability of English in reading and understanding.

良好的英文閱讀與理解能力；