1.   Apply and improve the quality management system of the laboratory to ensure the effective and reliable completion of all quality-related activities;應(yīng)用并改善實驗室的質(zhì)量管理體系，確保有效、可靠的完成所有質(zhì)量相關(guān)活動；

2.   Organize analysis, check the reliability of analysis results, and ensure the effectiveness of analysis results建立原輔料、包裝材料、中間產(chǎn)品、成品等的質(zhì)量標(biāo)準(zhǔn)，組織相關(guān)確認(rèn)與驗證活動；

3.   Develop a quality control plan to ensure that products meet current requirements (regulations, customer requirements or department specifications, etc.)制定質(zhì)量控制計劃以確保產(chǎn)品符合現(xiàn)行要求（法規(guī)，客戶要求或部門規(guī)范等）

4.   Follow up unqualified  products跟進不合格產(chǎn)品的后續(xù)工作

5.   Develop and follow corrective and preventive action plan制定糾錯性和預(yù)防性行動方案，并監(jiān)督落實

6.   Follow up the quality and food safety indicators, and timely communicate跟進質(zhì)量和食品安全的相關(guān)指標(biāo)，及時交流、

7.   To evaluate the effectiveness of the quality management system: review and audit衡量質(zhì)量管理系統(tǒng)的有效性：審查

8.   To report quality problems and prepare solutions及時報告質(zhì)量問題并準(zhǔn)備解決計劃；

9.   Responsible for official agency visits and customer reviews負(fù)責(zé)官方機構(gòu)訪問和客戶審查；

10. Improve staff awareness of quality/food hygiene practices and enhance training提高人員對質(zhì)量/食品衛(wèi)生措施的認(rèn)識，加強培訓(xùn)

11. Manage and evaluate team members團隊人員的管理及評估；

12. Control of departmental budget部門預(yù)算的控制；